Butter Chicken, Saag Paneer and Gulab Jamun... the house smells soooo gooood!
Butter Chicken
The smell of this puree was unbelievable!! We cooked it on the stove, added turmeric and yogurt and it eventually turned the yellow/orangy color of Butter Chicken that we're all used to. Surprisingly, there is very little Ghee in Butter Chicken - Angel said it's the yogurt that gives it that name.
Saag Paneer
The cooked mixture is pureed before adding the paneer
And finally Gulab Jamun
The recipe in Kannada with a few English measurements
We crumbled a milk product called Khova - it's like a sweet paneer
And added Rose Water (Gulab = Rose) then kneaded it into a soft dough
I did the rolling, like my Mahendi?
Simple sugar syrup, thickened
Hot Gulab Jamun go straight from the oil into the sugar syrup
Can't wait for dinner!!
1 comment:
My FAVORITE! Jealous!!
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