Homemade pretzels

I had a hankerin' for some warm, chewy, salty pretzels but I've never seen them here so I went to the internet to find out how to make them.

They're not very pretty but they fit the bill. They were great warm out of the oven but cold and day-old, not so much.

The recipe required the pretzels to be cooked at 550' and my little micro/convection oven couldn't get that high so I set it to the highest I could and cooked them a little longer.

Next I want to try making the small, thin, crunchy ones.