This year we had Thanksgiving at Bree & Dagan's. The Only Place catered again - makes for a very stress-free Thanksgiving.
Again we specially requested a whole turkey, instead of sliced, so someone could do the honorary butchering of the bird. This year was Dagan's turn because he has all the fancy knives.
Everything was on the menu... stuffing, gravy, cranberry sauce, assorted al dente vegies (very nice!), mashed potato, garlic bread... what am I forgetting? Ah, creamed corn!
Makes me full just looking at it - but what a special treat.
Time for pie!!
And a little exercise to ease the full bellies.
Dagan's Dad is a Soccer Ref and showed August some pointers.
Shogun was also part of the fun.
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